10 Soup Recipes for Wednesday Dinner

Let’s face it—by Wednesday, you’re probably looking for something comforting yet easy to make for dinner. Enter soup! It’s the perfect mid-week meal that’s satisfying, easy to prepare, and customizable to your taste preferences. Whether you’re craving a hearty meal or a light, refreshing option, there’s a soup for every occasion. In this article, we’ll explore 10 delicious soup recipes that are perfect for your Wednesday dinner!

Why Soup is Perfect for Wednesday Dinner

Wednesday is often a day when you’re feeling like you need a little more energy but also want something comforting after a busy start to the week. Soups are perfect for this because they are quick to prepare, usually made with ingredients you already have on hand, and can be packed with nutrients. Plus, they’re versatile—whether you’re in the mood for a classic like chicken noodle or a creamy, indulgent bisque, soup offers endless possibilities.

Classic Comfort: Chicken Noodle Soup

Nothing says comfort quite like a bowl of homemade chicken noodle soup. It’s warm, hearty, and full of flavor, making it an ideal choice for a cozy Wednesday evening.

Ingredients:

• 1 lb chicken breast, boneless and skinless
• 8 cups chicken broth
• 1 cup carrots, chopped
• 1 cup celery, chopped
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 tsp thyme
• 2 cups egg noodles
• Salt and pepper to taste

Instructions:

1. In a large pot, cook the chicken in chicken broth until fully cooked (about 20 minutes). Remove the chicken, shred it, and set aside.
2. In the same pot, sauté garlic, onion, carrots, and celery until softened.
3. Add back the chicken, along with thyme, salt, and pepper. Bring to a boil.
4. Stir in the egg noodles and cook until tender.
5. Adjust seasoning if needed, and serve hot!

This classic soup is perfect for warming up after a busy day.

Creamy Tomato Basil Soup

Sometimes you just need a rich, creamy soup to help you unwind. This creamy tomato basil soup is velvety, tangy, and absolutely irresistible.

Ingredients:

• 4 cups canned tomatoes
• 1 onion, chopped
• 2 garlic cloves, minced
• 2 cups vegetable broth
• 1 cup heavy cream
• 1/4 cup fresh basil, chopped
• Salt and pepper to taste

Instructions:

1. In a pot, sauté onions and garlic until soft.
2. Add the canned tomatoes and vegetable broth, then bring to a simmer.
3. Once the soup is simmering, blend it with an immersion blender until smooth.
4. Stir in the heavy cream and fresh basil. Let it simmer for another 5 minutes.
5. Season with salt and pepper, and serve with a grilled cheese sandwich for the ultimate comfort meal.

This creamy soup pairs beautifully with a crusty bread for dipping!

Hearty Lentil Soup

Looking for something filling and nutritious? Lentil soup is your answer. Packed with protein and fiber, it’s not only healthy but super tasty.

Ingredients:

• 1 cup dried lentils, rinsed
• 1 onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 4 cups vegetable broth
• 2 garlic cloves, minced
• 1 tsp cumin
• 1 tsp turmeric
• Salt and pepper to taste

Instructions:

1. In a large pot, sauté onions, carrots, celery, and garlic until softened.
2. Add the lentils, vegetable broth, cumin, turmeric, and season with salt and pepper.
3. Bring to a boil, then reduce heat and simmer for 30-40 minutes until lentils are tender.
4. Adjust seasoning and serve hot!

This hearty soup is a great choice if you’re looking for something filling that won’t leave you hungry an hour later.

Butternut Squash Soup

Rich, creamy, and subtly sweet, butternut squash soup is the perfect fall or winter dinner option, but really, it’s good any time of year.

Ingredients:

• 1 medium butternut squash, peeled and cubed
• 1 onion, chopped
• 2 garlic cloves, minced
• 4 cups vegetable broth
• 1/2 tsp cinnamon
• 1/2 tsp nutmeg
• Salt and pepper to taste
• 1/2 cup heavy cream (optional)

Instructions:

1. In a large pot, sauté onions and garlic until fragrant.
2. Add cubed butternut squash, cinnamon, nutmeg, salt, and pepper.
3. Pour in vegetable broth, bring to a boil, then simmer for 20 minutes or until squash is tender.
4. Use an immersion blender to blend the soup until smooth. Stir in heavy cream, if desired.
5. Adjust seasoning, and serve!

This smooth, velvety soup is perfect for winding down your day.

Spinach and White Bean Soup

If you’re looking for something light yet nutritious, this spinach and white bean soup is exactly what you need. It’s packed with veggies, protein, and flavor.

Ingredients:

• 2 cups fresh spinach
• 2 cans white beans (such as cannellini or great northern), drained and rinsed
• 4 cups vegetable broth
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 tsp rosemary
• Salt and pepper to taste

Instructions:

1. In a large pot, sauté onions and garlic until soft.
2. Add the white beans, vegetable broth, and rosemary. Bring to a simmer.
3. Add the spinach and cook until wilted.
4. Season with salt and pepper to taste, and serve!

This fresh, healthy soup is light yet filling—a great choice for a mid-week meal.

Classic French Onion Soup

Who can resist the rich, caramelized flavor of French onion soup? This version is topped with melted cheese and crispy bread, making it a warm, comforting dinner.

Ingredients:

• 4 large onions, sliced thinly
• 4 cups beef broth
• 1 cup white wine
• 1 tbsp butter
• 1 tbsp olive oil
• 1 tsp thyme
• 1 baguette, sliced
• 1 cup Gruyère cheese, grated

Instructions:

1. In a large pot, heat butter and olive oil over medium heat. Add onions and cook slowly until caramelized (about 40 minutes).
2. Add wine and thyme, simmer for 10 minutes.
3. Pour in beef broth and simmer for another 15 minutes.
4. Toast the baguette slices and top each bowl of soup with a slice of bread and grated Gruyère cheese.
5. Place under the broiler until the cheese melts and is golden.

This French classic is rich and satisfying, perfect for cozying up after a busy day.

Potato Leek Soup

Potato leek soup is creamy and comforting with just the right balance of flavors. It’s easy to make and is sure to be a hit!

Ingredients:

• 4 large potatoes, peeled and cubed
• 2 leeks, cleaned and sliced
• 4 cups chicken or vegetable broth
• 1 cup heavy cream
• Salt and pepper to taste

Instructions:

1. In a large pot, sauté leeks until soft.
2. Add potatoes and broth, bringing the mixture to a boil. Simmer until potatoes are tender.
3. Use an immersion blender to blend the soup until smooth.
4. Stir in heavy cream, and season with salt and pepper.
5. Serve warm with crusty bread.

This simple yet delicious soup is the definition of comfort food.

Sweet Potato and Carrot Soup

Sweet potatoes and carrots combine in this velvety soup to create a naturally sweet, rich flavor that’s sure to satisfy.

Ingredients:

• 2 large sweet potatoes, peeled and cubed
• 4 carrots, peeled and chopped
• 4 cups vegetable broth
• 1 tsp cinnamon
• Salt and pepper to taste

Instructions:

1. In a large pot, sauté the carrots and sweet potatoes until slightly softened.
2. Add vegetable broth and cinnamon, then bring to a boil. Simmer for 30 minutes until veggies are tender.
3. Use an immersion blender to puree the soup until smooth.
4. Season with salt and pepper and serve!

This naturally sweet soup is the perfect balance of flavors.

Conclusion

Soup is the ultimate Wednesday dinner option—comforting, easy to make, and a great way to keep you feeling full and satisfied without too much effort. From classic favorites like chicken noodle soup to rich and creamy options like butternut squash and French onion, there’s a soup recipe for every taste. So, the next time you’re looking for a cozy, satisfying meal, give one of these recipes a try!

Frequently Asked Questions

Can I freeze leftover soup?

Yes, most soups freeze well. Just make sure to let them cool completely before storing them in airtight containers.

Are these soups healthy?

Yes, most of these soups are packed with vegetables, lean proteins, and healthy ingredients that support overall health.

Can I use other vegetables in the soups?

Absolutely! Feel free to swap in whatever veggies you have on hand to suit your taste.

Can I make these soups ahead of time?

Yes, many of these soups can be made ahead and reheated for an easy dinner.

Are these soups kid-friendly?

Yes! Many of these soups are mild in flavor and perfect for picky eaters.

Do I need a special blender for the soups?

No, an immersion blender works great for blending soups, but a regular blender will work as well.

How can I make these soups vegetarian?

Simply swap out any broth for vegetable broth and skip the meat.

Can I make these soups spicier?

Of course! Add a little chili powder, red pepper flakes, or hot sauce to spice things up.

Can I add cheese to the soups?

Yes, cheese adds a delicious creamy texture to many soups.

What should I serve with these soups?

Crusty